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<P>Hats off to Chef Dan with this recipe. Sounded like a great recipe when I received the newest issue and found it on p. 34. I followed the directions to a T and was very pleased with the outcome. I did baste the domestic p-chops on the grill a couple of mins. before being done. Keep the recipes and ideas coming, much appreciated!</P>

Thanks Tracy,<br><br>appreciate your support of the column and the magazine. Working on squirrel dishes for the fall issue;&nbsp; members have requested something different in that category. Hope your summer bow building is productive and you enjoy the season,<br><br>Chef Dan<br>