08-05-2008, 08:36 AM
A question for you Pressure Canning guru's...maybe Dean. Should I look for anything specific in terms of hardware or seals in order for an old Pressure Canner to be functional? I found a nice old big one at a flea market the other day, but before I bring it home and explain myself to the wife as to why we need it on the shelf, I want to make sure it will be of use. It appears to have all the bells and whistles, but there is no gasket between the pot and the lid, just a series of large wing-nuts that hold it on tight, like the culinary version of what you'd find on a snare drum. There are other various gauges and valves and a rack of sorts that fits into the pot. Just wondering if there's any checklist I should have when I'm looking for one. Also, any info on how it works or how to use the thing would be great. <br><br>Thanks,<br>Joe<br><br>