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<P style="MARGIN: 0px">I had the pleasure of meeting our resident chef on a western hunt a few weeks back. He was in charge of food and may well have been responsible for us being too well fed to hunt effectively.</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px">His first article with the pan seared venison loin was a real winner. And this last issue has a great braise recipe, goulash. I really like his explaination of method and detailed instuctions. Here's a picture of my son and his gal about to test drive the goulash recipe. 10 minutes later there were some very clean plates.</P> <P style="MARGIN: 0px">&nbsp;</P> <P style="MARGIN: 0px"></P>

<P style="MARGIN: 0px"><FONT face="Georgia, Times New Roman, Times, Serif">Looks good Shaun. I've been missing the Chef's cooking. Guess I gotta use them recipes now too...</FONT></P> <P style="MARGIN: 0px"><FONT face=Georgia></FONT>&nbsp;</P> <P style="MARGIN: 0px"><FONT face=Georgia>-Brian</FONT></P>